FOOD DELIVERY
3 COURSE
ENTRY
SOUS-VIDE COOKED SALMON, SCALLOP MOUSSE, CAULIFLOWER. BRIOCHE,
SCALLOP PUFF, WHITEWINE CREAM SAUCE
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MAIN
BRAISED BEEF SHORT RIB, WOMBOK PUREE, POTATO CONFIT, ROQUETTE, FLAVOURED SOY
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DESERT
CHOCOLATE MOUSSE, RASPBERRY, DRIED GREENTEA SPONGE CAKE
PRICE PER PERSON
$70 per person
Prices are not GST inclusive
We always love to hear from our clients.
CONTACT INFORMATION
Phone : 0435890340 or 0425126456
Email : info@delixcatering.com.au
PRICE PER PERSON
$70 per person
Prices are not GST inclusive
We always love to hear from our clients.
CONTACT INFORMATION
Phone : 0435890340 or 0425126456
Email : info@delixcatering.com.au
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