FOOD DELIVERY

3 COURSE


ENTRY
SOUS-VIDE COOKED SALMON, SCALLOP MOUSSE, CAULIFLOWER. BRIOCHE,
​SCALLOP PUFF, WHITEWINE CREAM SAUCE​
-
MAIN
BRAISED BEEF SHORT RIB, WOMBOK PUREE, POTATO CONFIT, ROQUETTE, FLAVOURED SOY
-
DESERT
​CHOCOLATE MOUSSE, RASPBERRY, DRIED GREENTEA SPONGE CAKE
​
PRICE PER PERSON
$70 per person
​Prices are not GST inclusive


We always love to hear from our clients.

CONTACT INFORMATION
Phone : 0435890340 or 0425126456
Email : info@delixcatering.com.au
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