FREQUENTLY ASKED QUESTIONS
WHAT IS THE MINIMUM NUMBER OF PEOPLE YOU CATER FOR?
- we supply private event service with minimum spending $1000
WHAT HAPPENS IF I NEED TO CANCEL MY BOOKING?
- you will get full refund if you cancel 2 weeks before the event.
- If you cancel within 2 weeks of your event we will charge you the cost of the goods and ingredients.
- Labour and services already ordered or prepared cannot be cancelled or resold.
WHAT SERVICES DO DELIX CATERING SUPPLY EXCLUDING FOOD?
- We supply the plates, utensils, cutlery and service team. please let us know If you need further help.
HOW CAN I PICK THE DISHES FOR THE FORMAL MENU?
- For 3 courses, you can choose an entree, main, and dessert.
- For 5 courses, you can choose 4 savoury, and 1 sweet dish.
WHY IS THE MENU LIMITED?
- We believe that specialising in a select curated range of quality dishes is more important that providing a large option without the intimate details. We only want to offer the best we can for you.
WHAT CAN YOU DO FOR SPECIFIC DIETARY REQUIREMENTS?
- We happily take into consideration any dietary requirements. Please contact us to discuss further.
WHAT LOCATIONS DO YOUR SERVICES COVER?
- We are Sydney based and are able to cater throughout NSW. All deliveries come at a cost depending on the location. Please contact us to discuss.
HOW DO YOU HANDLE THE PAYMENT PROCESS?
- Full payment at least 14 days prior to the event is required so we can buy the best possible ingredients.
WHAT DO I NEED TO DO AS A HOST?
- All we ask is that you arrange the table setting, alcohol, and glasses. If there is anything extra you need please let us know.
WHAT SIZE CAN I EXPECT THE MEAL TO BE?
- weight is 300g for FORMAL. Vegetables for garnish or sides are roughly 240g.
- we supply private event service with minimum spending $1000
WHAT HAPPENS IF I NEED TO CANCEL MY BOOKING?
- you will get full refund if you cancel 2 weeks before the event.
- If you cancel within 2 weeks of your event we will charge you the cost of the goods and ingredients.
- Labour and services already ordered or prepared cannot be cancelled or resold.
WHAT SERVICES DO DELIX CATERING SUPPLY EXCLUDING FOOD?
- We supply the plates, utensils, cutlery and service team. please let us know If you need further help.
HOW CAN I PICK THE DISHES FOR THE FORMAL MENU?
- For 3 courses, you can choose an entree, main, and dessert.
- For 5 courses, you can choose 4 savoury, and 1 sweet dish.
WHY IS THE MENU LIMITED?
- We believe that specialising in a select curated range of quality dishes is more important that providing a large option without the intimate details. We only want to offer the best we can for you.
WHAT CAN YOU DO FOR SPECIFIC DIETARY REQUIREMENTS?
- We happily take into consideration any dietary requirements. Please contact us to discuss further.
WHAT LOCATIONS DO YOUR SERVICES COVER?
- We are Sydney based and are able to cater throughout NSW. All deliveries come at a cost depending on the location. Please contact us to discuss.
HOW DO YOU HANDLE THE PAYMENT PROCESS?
- Full payment at least 14 days prior to the event is required so we can buy the best possible ingredients.
WHAT DO I NEED TO DO AS A HOST?
- All we ask is that you arrange the table setting, alcohol, and glasses. If there is anything extra you need please let us know.
WHAT SIZE CAN I EXPECT THE MEAL TO BE?
- weight is 300g for FORMAL. Vegetables for garnish or sides are roughly 240g.
If you have any further inquiries, please feel free to contact us.